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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Donna Heath is aiming to promote food sustainability in schools, colleges and businesses. The aim is to inspire the next...
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from...
The accreditation applies to all of Miller & Carter’s British and Irish steaks, which can be withdrawn if they fail to meet...
Raising more than £8,500 for industry charity Hospitality Action, 12 chefs in three teams competed at the Flat Iron Square in...
Previous studies found that coffee stiffens arteries and increases the probability of a heart attack. The new research...
Lorraine Wood, director of Arena said: “We want to encourage younger members to enjoy the benefits of networking, so it makes...
Since it launched in 2002, the Guild has seen 69 chefs pass the Graduate Awards, with former achievers going on to win The...
The company’s senior business development chef Jonathan Harvey-Barnes, one of team behind the recipe book, said: “Hopefully...
Winners Alfred Bloomfield, Emily Gleed and Dan Blackburn will now be invited to the Skills for Chefs where they will meet...
The findings, uncovered by E.Mission, a carbon consultancy for hospitality businesses found that 78% of diners said that they...