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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Consumers cited supporting the environment as their biggest reason for going Vegan last month (17%) followed by to live...
Commemorating the signing of the Treaty of Waitangi (6 February 1840), New Zealand farming cooperative Alliance is calling on...
With three titles up for grabs, University of West London student Taek Min Lee took home best adult and best children’s dish...
Joining this spring, the couple come from Berkshire-based five star hotel, The Vineyard, and bring a ‘wealth’ of knowledge...
That said, the cost of fish was at its lowest since July ‘18 having witnessed high inflation for most of last year. CGA and...
Despite the cold British weather, organisers are focusing on warmer times as competitors are required to produce a creative...
It reports that this growth was achieved despite public spending cuts and has been attributed in part to continued interest...
Having appeared on Great British Menu 2018, Bryans has held positions as head chef at Jason Atherton’s Pollen Street Social...
Open to Level 2 and 3 catering students across the UK, those interested must submit either a starter or main course using...
Open to chefs with a L2 Diploma or at least two years’ experience in a commercial kitchen, the Level 3 Diploma hopes to...