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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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A celebration lunch was held on Friday 10 May to mark the anniversary and a three course meal was cooked by serving prisoners...
It contains a summary of the legislation and details the best ways for operators in all sectors to comply with requirements...
Focussing on the theme ‘From the Land’, the Craft Guild of Chefs will have sustainability high on the agenda. The speaker...
The move is hoped to vastly reduce the litter and other environmental impacts of the nearly 5bn plastic straws currently used...
Connected cooking networks the Rational appliances into a smart kitchen, with remote control, service maintenance, recipe...
The competition recognises foodservice and hospitality industry professionals under 30 who ‘go above and beyond’ their job...
Offering free cooking classes for people living with cancer, Riley has hosted multiple pop-up cooking masterclasses at...
Peter Ducker FIH, chief executive, Institute of Hospitality, said: "Once again we have been extremely impressed with the...
Forty chefs will now put their culinary skills to the test in one of four heats, in the hope they do enough to impress the...
Launched at New Zealand House, London, guests experienced the taste of the lamb. Silere Alpine Merino lamb is available to...