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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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As winners, Marian Tandy, Mika Narciso, Bhumika Rai and their tutor, Tarik Ramjaun have earned a seven-day educational...
Connolly has worked for the business for over 30 years, starting out with Amadeus as a trainee at 17 years old. Since joining...
In a letter seen by BuzzFeed News, representatives from 32 industry bodies ‘urged’ the government to delay a range of policy...
Co-run by Major Series and the Craft Guild of Chefs, each of the challenges, including the chicken, street food and pasta...
For the three months to 31 December 2018, the group’s organic revenue grew by 6.9%, which was largely driven by new business...
Having competed against seven other ‘talented’ finalists, Royle impressed judges with her butternut squash and cumin soup...
Designed to enlighten anyone “passionate about flavour,” the new ‘Flavour Forecast’ features quarterly in-depth flavour...
Young chefs in the UK between the ages of 18 and 25 are now being invited to enter. President of the British Culinary...
Hospitality wages have spiked after months of deflation, the latest statistics from Fourth, a software provider for the...
With 14 categories up for grabs, our highly sought after Awards span the entire chef industry, meaning there is an award to...