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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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In total, 18 aspiring chefs from the college donned their chefs’ whites to compete against South Devon, Cornwall and Exeter...
With over 400 registrations, this year’s competition has received record levels of interest. Mick Burke, chair of judges at...
Now in its 9th year the competition invites Level 2 and 3 catering students to come up with a mouth-watering starter and/or...
The supermarket shopping app found that Brits ate 150million more meat-free meals in 2018 than the year before. It said that...
In a break with tradition, a Craft Guild of Chefs team headed by chef Alan Paton will be designing and creating the menu for...
With the support of national hospitality employers, the campaign will be led by the Department for Work and Pensions, The...
CAW president Arwyn Watkins, managing director of Cambrian Training Company, HAS joined the jury at the International Taste &...
Alun Davies, 38, from Ammanford, has stepped up to the captaincy having previously captained both the Combined Services and...
The call comes with the launch of a report called Why Care About Water?, which describes itself as ‘a best practice guide for...
National Vegetarian week has been urging people to try ’50 veggie things in May’ and for businesses to use the concept as a...