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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The MCA, UK provider of eating and drinking market intelligence, carried out an analysis of the UK’s top 122 restaurant menus...
Leonardo Hotels surveyed 2,000 adults from all over the UK to uncover the truth behind our breakfast habits. Amongst the top...
Members voted at the biennial general meeting in Welshpool to welcome the new division following a proposal by president...
The World’s Best Restaurant Awards ceremony, sponsored by Pellegrino & Acqua Panna, takes place on 25 June in Singapore. It...
It found that soft drinks saw high levels of inflation, following reduced demand for high-sugar drinks in the wake of the...
Pillay, 19, won the competition with his starter of ‘Turkey Leg Terrine, Heritage Beetroot Chutney, Smoked Mustard, Tarragon...
The award was bestowed in recognition of his ‘outstanding services to the foodservice and hospitality industry’. Kemp said:...
Mehdi will be bringing his ‘wealth’ of experience and love of food to Eckington Manor from Swinton Park Hotel & Spa...
The Veg City Challenge wants contestants to create an 'innovative' grab’n’go recipe that is 'packed' with vegetables. All...
Philipp Schumacher, director at Hupfer, said: “the number of high quality buyers at Commercial Kitchen 2019 was the best we’d...