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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The bi-monthly event provides an opportunity for chefs and food-service professionals to get together, enjoy a meal in a top...
More than half of the UK’s carrot-growing areas have been hit by the recent flooding, which continues to prevent them from...
Both runners up received a trophy, a KP of the Year apron and £250 as well as being recognised as one of the UK’s top kitchen...
The report, Balancing Plates: Navigating consumer dining demands in 2020, surveyed 1,000 consumers in the UK. The report...
One of the highlights of the tour was a culinary demonstration by Henry Bosi that focussed on his favourite banqueting dishes...
Chocolatiers are able to enter multiple products across five categories including bars, filled chocolates, drinking...
The programme offers the chance for 12-16-year-olds to learn about the basics of cooking from industry professionals as well...
Gary famed for his gelled spiky hair died with his wife Jennie by his bedside in Dubai, where he had been living for the last...
Addressing 900 business leaders at the Federation’s Annual Luncheon at London’s Hilton Park Lane Broadhurst launched his own...
The Chef of the Year award recognises the chef who showcases the highest standards of professionalism for food quality and...