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23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Clifford takes diners on a 'journey of coffee discovery' through a collection of five coffees, found in Kenya, Nepal, India...
The Asian Restaurant Awards are organised by the Asian Catering Federation (ACF), which represents the nation’s 30,000 Asian...
Food waste recycling in Scotland increased 40% between 2013 and 2017, which prevented 40,000 tonnes of CO2 from being...
Over 20,000 schools will be taking part in the project through the environmental charity’s Eco-Schools programme. It is a...
The upskill day is open to students that wish to be inspired to learn. The students will have the opportunity to watch and be...
The report, by the Committee on Exiting the EU, has warned that a no deal Brexit would be the ‘most economically damaging...
The theme for the eighth annual competition was Portuguese gastronomy and Henrique Sá Pessoa, a two Michelin starred chef...
The Culinary Ability Awards is a non-profit organisation that is dedicated to ‘championing’ people with disabilities in...
The certification body is using the guide to highlight the many opportunities for suppliers of organic, local and sustainable...
The Hospitality Apprenticeship Week will showcase opportunities for school leavers (16-18 year-olds) to join the growing...