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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The students were treated to a full tasting menu, which featured smoked eel, veal sweetbread, wild mushroom fricassee and a...
In May 2018 Solina, a European producer of savoury ingredients, purchased Essential Cuisine. At the time of the sale...
Michael Bradley, UK brand manager of De Manincor, joined Owens for the formal presentation of the jacket at Belmond Le Manoir...
The competition is held every year at the Ice Cream and Artisan Food Show, with the 70th show being held at Harrogate’s...
Veganuary encourages people to go vegan for the month of January. There are an estimated 3.5 million vegans in the UK, with a...
Villacora will bring ‘passion, flavour and creative flair’ to Royal Lancaster London. He has already ‘inspired’ his new party...
The Christmas Gift campaign aims to reward hospitality workers who sacrifice spending Christmas with their families to make...
The ‘A Passion to Inspire’ event showcased Asian cuisine and highlighted the rewards of pursuing a career in hospitality. The...
Kinsey joins the business as the sales of vegan and vegetarian dishes continue to grow. He will be working with chefs across...
The Country Range Student Chef Challenge, run in conjunction with the Craft Guild of Chefs, enables students to showcase...