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23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Since 2003 VegfestUK has ‘inspired’ other vegan events across the globe. According to a survey by comparethemarket.com there...
In conjunction with launching it’s 2019 Christmas range, Bidfood commissioned a report looking at what Christmas in 2029 will...
Compromising of 65 existing lines including ciabattas, focaccias, baguettes and sourdough plus a new product - the Eden...
The aim of the competition is to promote hospitality as a potential career choice. Entries open online for the YCYW...
The chefs spent the last year ‘perfecting’ their basic kitchen skills including sauces, starters, mains and desserts through...
Frenchie Covent Garden is the new London post of Gregory Marchand’s Frenchie ‘empire.’ The menu at Frenchie Covent Garden...
WRAP has generated the ‘most reliable’ estimate to date for total farm surplus and food waste, which assessed the core...
Judges considered a record-breaking 1,600 entries from 46 countries and the winners were presented with their awards at...
This year, the UK & North Europe region encompasses the United Kingdom, Ireland, Denmark, Netherlands, Norway and Sweden...
The global humanitarian organisation are hoping to involve more than 500 restaurants and raise more than £550,000. This money...