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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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Le Cordon Bleu is searching for talented chefs regardless of age, location or background to win this ‘once in a lifetime...
Thompson has been the vice chair of ACE for two years and a member of the council for seven years. She was also confirmed as...
Executive chef Christopher Archambault ‘cooked up a feast’ of Mexican tacos at Hospitality Action’s Social Sunday, hosted on...
The Award is open to anyone working full-time, at a team management level or above, in food and beverage services in the...
Myint through his ZeroFoodprint project and the Perennial Farming Initiative advised businesses on how to reduce their carbon...
It surveyed 2,000 participants from the UK to investigate their spending habits and motivations for purchasing food over the...
Team manager Nick Davies will lead Culinary Team Wales to compete against the best chefs in the world at the Culinary...
The RSA commission, a group focused on pressing social challenges, who authored a report said that the UK’s food and farming...
Henrock will not follow Rogan’s other restaurants British cooking style (L’Enclume, Roganic, Aulis and Rogan & Co.) but will...
Elite Fine Foods joins Caterfood, South Lincs Foodservice and Cimandis in Bidfood’s network of independent businesses. Andrew...