The bi-monthly event provides an opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant, and share best practice with industry peers.

It is also an excellent chance for upcoming chefs to gain first-hand insight from those with long-standing experience in catering.

Open to members and non-members alike, a chance to network and discuss the latest industry happenings, the Craft Guild of Chefs’ Lunch Club scheme is also a great excuse for chefs to get together over some great food and wine.

A glass of Champagne on arrival and a 5-course lunch:

• APERITIF: Glass of Galvin Champagne
• STARTER: Velouté of Jerusalem artichoke, mushroom brioche & truffle butter
• SECOND COURSE: Cannelloni of Dorset crab, braised fennel, shellfish bisque & sea herbs
• MAIN COURSE: Roast fillet & braised short rib of Hereford beef, pomme Dauphine, parsley root & bone marrow Galvin Rasteau, 2016, Rhone
• CHEESE COURSE: Ashlyn goatcheese, macerated baby figs, raisin & walnut loaf
• DESSERT: Crème brûlée, Galvin port poached quince & pain d’epice

Members & business partners: £45, non-members: £55 (booking essential) 

To book your place, phone 020 8948 3870 or email: [email protected]

You can read about previous Lunch Club events here.