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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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This year the challenge is encouraging students to reinvent the classic tradition of afternoon tea, using a selection of...
National supplier Oliver Kay Produce is encouraging chefs from across the hospitality sector to submit their vegan recipes...
Simon Cannell, managing director at Speciality Breads, said: “We are well known for our exceptional breads and frozen doughs...
We’ll be taking a break over the holidays but will return to office on January 2 nd where all of our news and newsletters...
The Light Equipment and Tableware Professional (LTEP) programme is aimed at LET suppliers and manufacturers as well as...
St John’s College hosted an event that featured talks from three sustainability and conservation academics including Dame...
It will be celebrating culinary excellence by recognising the best people currently working in the UK chef industry. More...
The presentation starts out by highlighting the problem of food waste. For example every two tonnes of food we eat, another...
The two competitions provide a platform for chefs, who must be of Welsh decent or work or study in Wales, to showcase their...
Fresh food supplier Bidfresh is advising hospitality operators to increase their menu choices for 2020. Bidfresh has...