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23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Now in its 18th year, British Food Fortnight is the annual national food promotion that encourages organisations and...
Cyrus and Pervin Todiwala founded the competition in 2013 to stem the skills shortage in Asian cuisine that is threatening...
A quarter of millennials have never tasted flan, while Eton mess and banoffee pie remain a mystery to 21% of those aged 23-38...
Holding two Michelin Stars since it opened its doors in 1984, it will host Jill Hall from Trinity Primary School in Henley-on...
The scheme is designed to help licensees attract and retain the ‘best talent’ in the hospitality sector. Star Pubs & Bars are...
The mentoring programme is part of the Hospitality Apprenticeship Week that starts today (5 august) and will run until Friday...
According to The Society for Human Resource Management 60% of job seekers abandon an online job application in the middle of...
The entrants are required to create a two-course lunch menu for four guests within 90 minutes. The starter must be vegetarian...
The research, from the Justice Data Lab and the Ministry of Justice, compared the behaviour of released inmates from the four...
CESA is the ‘voice’ of the foodservice equipment industry, representing 200 companies who supply, serve and maintain all...