Oranka aims to reduce the environmental impact of the hospitality businesses that they work with.

The emergence of  ‘grab n go’ options is driving a strong desire to encourage recycling. According to OOH Magazine research, four items of waste packaging is generated for every lunch purchased and 64% of people say they buy lunch on the go more than they did five years ago. 

Drinks have been traditionally served in single-use plastic bottles but now companies are looking for an environmentally friendly alternative. 

Troy Smith, managing director of Oranka Juice Solutions, said: “It is clear from our observations and feedback from the market that there is a significant desire to move towards offering a more environmental approach in every aspect of the hospitality chain. There are some great alternatives out there, however there needs to be a shift in attitudes in terms of what people are used to.”

“Aside from the overall benefits of using Oranka juices and smoothies in terms of reduced packaging and emissions, Oranka also tackled it head on with launching a highly sustainable and innovative drinks packaging for grab ‘n’ go a couple of years ago. 

“The Pop-Up Cup with its FSC certified, cardboard outer and bag inside can easily be separated and easily recycled. It works great for juices and smoothies being prepared and chilled on-site, either as part of a venue’s take-away or meal deal.”

Oranka will be present at the HRC Show on stand F702 and they will highlight how they can helps hotels, restaurants and catering operations address the ‘significant environmental concerns’ in the sector.