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Last call for entries for International Salon Culinaire
The International Salon Culinaire takes place at the Hotel, Restaurant & Catering Show at ExCeL London from 3-5 March 2020...
Paul Ainsworth announced as chair of judges for The National Chef of the Year
Ainsworth takes over from Gary Jones, executive head chef at Le Manoir, who has led the team of judges for the last three...
Food waste falls by 7% per person in three years, says Wrap
The 7% reduction per person is equivalent to filling London’s Royal Albert Hall ten times and the total volume of food waste...
Schoolchildren to compete for Welwyn Hatfield Young Chef crown
Over 550 primary school pupils have completed the ‘Young Chef of the Year’ award in Welwyn Hatfield, since the award was...
Nisbets partners with Hospitality Action
Hospitality Action and Nisbets are joining forces to raise vital funds to enable more people to access the charity’s services...
Craft Guild business partner announces name change
In 2015, Jelf became part of Marsh & McLennan Companies (MMC), which over subsequent years also acquired Bluefin, Clark...
North West Young Chef of the Year begins search for kitchen stars
The competition has moved its age limit up to 25 in order to attract an even more diverse range of chefs across Greater...
Catering professionals on brink of burnout, research reveals
CV Library surveyed 2,000 UK professionals and found that work stress resulted in 48.1% of catering professionals feeling...
Entries for Academy of Chocolate Awards 2020 to close this month
The Academy of Chocolate Awards will aim to discover the most talented chocolate producers and their products from around the...
Opportunity to attend Craft Guild of Chefs Awards Night
The annual event offers you the chance to network with current and future clients or simply reward your staff with an...