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Rational UK releases statement on COVID-19
Rational UK said the wellbeing of their stakeholders is their 'top priority' and the company has taken steps to minimise the...
Andrew Bennett MBE, national chair of the Craft Guild of Chefs
Latest statement from The Craft Guild of Chefs
Bennett commented: “It seems that the government has finally woken up following huge pressure from our industry. We welcome...
COVID-19 – Craft Guild of Chefs Update
With the troubling times that we are currently in with regards to the COVID-19 crisis the Craft Guild of Chefs is looking at...
Brian Turner CBE, Jodie Cochrane and David Mulcahy
Springboard’s FutureChef crowns 2020 winner
Jodie, 16, who attends Trinity High School beat 11 other young chefs to win the title. She impressed judges with a main...
Welsh Chefs finals postponed due to coronavirus
The two competitions were due to take place on 30 March 2020 at Cardiff and Vale College City Campus. Arwyn Watkins...
Andrew Bennett MBE, national chair of the Craft Guild of Chefs
National chair responds to government advice to avoid restaurants
Bennett said: “In light of recent government advice that people should avoid bars and restaurants, we are calling on the...
Nine teams progress to UK Young Restaurant Team of the Year final
David McKown, director of the competition, said: “We had a decision to make since our teams might not have been in a position...
Thomas Chan member of the Asian Catering Federation
Asian chefs honoured at House of Commons dinner
The cook-off competition, that was held at Ealing University in February, presented awards to the following chefs: Daya...
Farnborough College introduces Hoshizaki Snowflake GII
The college offers a range of courses from commi chef apprenticeships to restaurant and patisserie courses. A total of 90...
Steve Groves reflects on NCOTY experience
Chefs who want to compete should register for a National Chef of the Year account at: www.nationalchefoftheyear.co.uk to...