Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
He beat off competition from two fellow catering students to take the title at the glittering awards ceremony. As part of the...
The process has already commenced but the exclusion of another allergen will be confirmed and certified by the first day of...
The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The...
Givex, a cloud-based operations management solution, spoke to 202 people in a senior management position in a restaurant to...
Development chefs Vicky Enderson and Rupert Rowley led the masterclass held at the MSK Development Kitchen. The dishes...
Launched at TheTasteLab at Classic Fine Food London headquarters, a group of chefs and tastemakers experienced a Wagyu menu...
The research found 100% of hospitality bosses, from the survey, claim to act on employee feedback but only 67% of employees...
WorldSkills UK is an apprenticeship and career event designed to help young people on the road to finding their chosen career...
Calayag won the judges over with his signature dish, Humble Vegetables. He said: “I am very excited to represent the UK &...
RecycleBox is a low-cost courier service offered to businesses and consumers that can be filled with hard-to-recycle items...