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Increasing numbers set to stay away from restaurants suggests CGA research
A poll carried out last Wednesday (18 March) revealed over half of UK adults (52%) who would normally eat out said they had...
Reunion des Gastronomes appoints new president
Frith vowed to encourage more women to join the organisation, which has historically been male dominated. She said: " I...
Winterhalter pledges support for market
The company has set up plans to ensure it can continue delivering uninterrupted service to customers. Winterhalter's service...
Toque d'Or Finals and Awards postponed
Earlier this month it was announced that 24 apprentices and college students reached the Grand Final of the Toque d'Or. The...
Dear chefs, partners and supporters of National and Young National Chef of the Year
Our priorities are changing on a daily basis as we deal with any number of issues where we are making difficult decisions...
TiPJAR partners with Hospitality Action to help vulnerable workers
Many UK hospitality workers are reliant on their zero-hours contract to help pay rent, bills and support their families. The...
North West Young Chef competition postponed
The 20th edition of the competition, held in association with Essential Cuisine, Sous Vide Tools, CHR Equipment and...
Catering professionals say being happy is most important at work
The CV-Library research was based on a survey given to 2,300 UK professionals. Over sixty-eight percent of those surveyed...
Foodservice equipment industry calls for Government protection
The foodservice equipment industry supply chain is worth an estimated £1.3 billion and it employs 10,000 people in the UK...
Richard Harrow, BFFF chief executive
BFFF creates 'dating' service for out of home suppliers
The out of home market has seen trade ‘collapse’ following the government's advice to avoid pubs and restaurants. CGA's One...