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All News18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The competition was set up in memory of David Lyell, founder and former chairman of Town & Country Fine Foods who passed away...
New research from independent jobs board CV-Library also found that a further 62.5% attribute loneliness to having nothing in...
The week-long event is supported by Samphire a relaxed yet polished, casual dining restaurant in Jersey. Heat will see some...
The 2020 National and Junior Chef of Wales competitions enable chefs to showcase their skills in front of a panel of judges...
Fleetham, who has been a kitchen porter for BaxterStorey at RBS in Edinburgh for 17 years, said: “I can’t believe I’m the...
Devonshire’s youngest son was diagnosed with coeliac disease aged two. She said: “I was absolutely thrilled to be asked to be...
The judges unanimously chose Happy Maki as the winner for their 'Fully Loaded' teriyaki 'chickn' sushi burrito as it scored...
Speaking at an Arena networking event at the Corinthia London, Kerridge urged chefs to discuss issues that have impacted...
Currently more than one third (35%) of Brits admit to having their evening meal on the sofa most nights. The research...
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities...