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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The report explores the meat-free market, the profit opportunity off-premise dining provides and the latest technologies used...
This year’s renamed competition will also have a new venue at Central Bedfordshire College, Kingsway Campus, Dunstable. The...
Steve Munkley, vice-president of the Craft Guild of Chefs and executive head chef at The Royal Garden Hotel, attended the...
The annual competition, sponsored by Seafish the public body that supports the £10 Billion UK seafood industry, attracts a...
The senior and junior teams will join 2,000 chefs from more than 60 countries at the oldest international culinary art...
Tickets are available for The Clink Charity Ball 2020, which is taking place on 7 February at venue partner Royal Lancaster...
Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26. Entries...
Veganuary was launched in 2014 and aims to ‘inspire’ and support people to try being vegan for the month of January. The...
Hall was previously the managing director of Bidfresh’s Direct Seafood’s business for the past four years and he will assume...
The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University...