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Welbilt launches chef ‘flipping’ challenge to help charity Hospitality Action
The aim is to ‘bring the chef community closer together’ and raise money for Hospitality Action, which is appealing for...
Younger age groups lead nation’s revival of interest in cooking
The survey, commissioned by the Stilton Cheese Makers Association (SCMA), also found that with 61% were trying new recipes...
Campaign urges Britons to eat more seasonal veg
With pubs, restaurants, and hotels currently closed, large quantities of local seasonal vegetables are at risk of going to...
British consumers ready to return to restaurants, bars and cafes
But there’s a caveat, according to global information company The NPD Group, which says results from its second Covid-19...
The 20,000 Mile Hospitality Challenge
Fitness fanatics and newcomers are encouraged to participate in “The 20,000 Mile Hospitality Challenge” by cycling local...
Sodexo supports students’ mental wellbeing with new NHS-approved app
Sodexo has worked with Thrive to adapt the app specifically for university students and it has now been added to the...
Star chefs and leading college team up for Corona-busting online Masterclasses
The college has hosted four online ‘lockdown’ Q&A masterclasses for students with chefs Ben Murphy, Freddie Forster, Selin...
Wales just one ballot away from hosting global culinary event in 2024
Following a landslide victory in the first round vote, when beating Poland and the Netherlands, the Culinary Association of...
veg power in season
Veg champions urged to support campaign to promote in-season produce
The organisation said it acted after it received reports of a risk of local seasonal vegetables destined for the food...
craft guild of chefs graduate awards 2020
Who has made the semi-finals of the 2020 Graduate Awards?
They shared lots of advice to help chefs’ careers during the coronavirus crisis before announcing which chefs have made it...