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WSET launches online exams to enhance digital learning for students
Although students can currently take the majority of WSET courses online, until now they have had to sit an offline exam to...
National KP day raises awareness of kitchen porters and money for charity
“It is an opportunity for the kitchen brigade to have a little fun and raise some cash for a great cause,” say organisers...
Buying group sees rise in purchases ‘as businesses mobilise to reopen’
Regency Purchasing Group, which services more than 3,000 businesses across the UK, including for the leisure, education...
Report highlights drop in UK vegetable growing and consumption
Figures from ‘Veg Facts 2020: In Brief’, show that just 52.7% of the veg we consume at home is grown in the UK, while new...
Nestlé Professional offers plant-based ‘video inspiration’ for chefs
A spokesman said that prior to lockdown, there was a clear trend towards more flexitarian and plant-based diets. Recent...
People 1st launches e-learning solution to keep customers safe post Covid-19
It has been designed to equip front-line staff in customer-facing roles with the new skills required post Covid-19, and...
national chef of the year 2021
June 15th closing date for entries to National Chef of the Year
David Mulcahy, vice president of the Guild and director of the both the National and the Young National Chef of the Year...
‘A Passion to Inspire’ celebrates 10th anniversary
But Murray Chapman of recruitment agency First Contact Chefs, who founded the non-profit venture ‘A Passion To Inspire’, says...
Finalists for The Young National Chef of the Year revealed
Due to the ongoing situation with Covid19, the selection process has had to be tweaked for this year. Rather than some of the...
stadium chefs #makeitsteak ahdb wembley hampden
Stadium chefs feature in social media cook-off competition
Designed to inspire people to cook prime steaks at home and support British beef farmers and butchers, the podcast is hosted...