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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
CV Library surveyed 2,000 UK professionals and found that work stress resulted in 48.1% of catering professionals feeling...
The Academy of Chocolate Awards will aim to discover the most talented chocolate producers and their products from around the...
The annual event offers you the chance to network with current and future clients or simply reward your staff with an...
Overall prices are at the lowest since April 2019 and the report forecasts further decreases in the next few months giving...
The Future Shock Report focuses on sustainability in the hospitality industry highlighting the work being done by businesses...
The Guild recognises many chefs are beginning their culinary careers later due to national changes to the school leaving age...
The awards night will take place on 7 February 2020 at the Hilton London Heathrow Airport Terminal Five. The menu has been...
Research by MPA, conducted through YouGov Profiles, found that one in seven people in the UK classed themselves as...
At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The...
Colleges in the UK have competed to win the opportunity to reach the final of the prestigious culinary competition in Jersey...