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UKHospitality warmly welcomes jobs and hospitality package
Commenting on the announcement, UKHospitality chief executive Kate Nicholls said: “It is reassuring that the Chancellor...
young national chef year
What’s on the menu for YNCOTY finalists this year?
This year’s brief has been planned by chair of judges, Hrishikesh Desai and founder of the competition, David Mulcahy, and...
Toque d’Or catering team competition goes digital for 2020
The competition has been adapted to provide the opportunity for finalists to develop their skills and further their careers...
British lamb and tennis – what’s all the racket about?
Faced with a summer without Wimbledon, some of the biggest hitters in tennis are stepping up to the net for a novel...
Prince Charles announces support for Welsh bid to host global culinary event in 2024
The Culinary Association of Wales (CAW) is sending the message to the president of every Worldchefs member country who will...
Figures show benefit of Clink prisoner hospitality training programme
It shows that for every £1 invested in training and helping offenders into jobs on release, The Clink is likely to generate...
Survey suggests Halal meat-eaters might be persuaded to switch to ‘stunned’ meat
The UK may need to adopt the New Zealand model, which has done just that, say the researchers. The Halal meat sector is one...
UK demand for organic produce reaches 3 year high
Nielsen data shows an 18.7% increase in organic sales in the 12 weeks ending 30th May, which includes 10 weeks of lockdown...
Food Standards Scotland develops training tool to help cater for food allergies
The tool, primarily intended for local authority Authorised Officers and those working in the food industry in Scotland...
No crowds, but Sodexo still serves thousands of lockdown lunches at Ascot races
Approximately 3,000 packed lunches were produced by Sodexo’s 1711 for Ascot team for each of the 45 jockeys, the Trustee, the...