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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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OAPA helps homeless and vulnerable people forge careers in the hospitality industry. The charity was the brainchild of Greg...
Lesley Griffiths, minister for environment, energy and rural affairs hosted a reception at Senedd in Cardiff to pass on the...
The 23rd annual Skills for Chefs Conference aims to showcase the talents of ‘leading chefs’ who can share their skills and...
The International Salon Culinaire takes place at the Hotel, Restaurant & Catering Show at ExCeL London from 3-5 March 2020...
Ainsworth takes over from Gary Jones, executive head chef at Le Manoir, who has led the team of judges for the last three...
The 7% reduction per person is equivalent to filling London’s Royal Albert Hall ten times and the total volume of food waste...
Over 550 primary school pupils have completed the ‘Young Chef of the Year’ award in Welwyn Hatfield, since the award was...
Hospitality Action and Nisbets are joining forces to raise vital funds to enable more people to access the charity’s services...
In 2015, Jelf became part of Marsh & McLennan Companies (MMC), which over subsequent years also acquired Bluefin, Clark...
The competition has moved its age limit up to 25 in order to attract an even more diverse range of chefs across Greater...