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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Open to the whole food industry, from delis to diners, caterers to columnists, manufacturers to marketers and scientists to...
Nationwide research has revealed a list of Britain’s most loathed veg, with the humble sprout holding on to the top spot (19%...
“A quality commercial dishwasher is ideally suited to help meet the stricter standards of hygiene required as part of the...
Rebecca Rayner, Director of Glebe Farm Foods appreciates how hard it will be, particularly for the independent businesses:...
Sensory Scientist (Professional Food Taster and Food Flavour developer) Matt Owens, Vice Chairman Craft Guild of Chefs Key...
This exciting prize is worth over £1000 and includes a day’s photoshoot, a food stylist to prepare the food, ingredients, and...
Changes were made to the online entry process so that chefs had the opportunity to design menus, cook dishes and take...
Adaptis Limited, a learning and development consultancy based in London, is offering the workshops on August 5th or 20th for...
Delivering to homes within a five-mile radius of HMP Brixton covering Brixton, Crystal Palace, Mitcham, Camberwell, Putney...
The new awards are being run in partnership with Hospitality Action, Hospitality Proud and Hospitality Jobs UK to ‘shine a...