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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
The 100% recyclable tub holds over a third of the current 1.4Kg foodservice tub helping chefs who are experiencing a shortage...
The Tried and Supplied Sustainable Hot Dog Competition is encouraging chefs to rethink the hot dog and show that even the...
Dimbleby, who was appointed by the Government to lead an independent review of the nation’s food system, will be interviewed...
Gamm is currently editor of hospitality media brand The Caterer and brings a wealth of industry knowledge to the charity. He...
The Food Foundation, which runs the Children’s Right2Food Campaign, was positive. Anna Taylor, the foundation’s executive...
Funds raised as part of Springboard’s Afternoon Tea Week campaign will help The Springboard Charity to ‘transform the futures...
Version 2 of the Guidelines offers practical steps to support safe working, and prevent and mitigate Covid-19 outbreaks in...
The BAME Apprenticeship Awards, evolved from the Asian Apprenticeship Awards, which launched in 2016. It was set up as a...
Now set to take place between 3-6 November 2021, the 33rd edition of the competition will assemble the global cheese...
The Marine Conservation Society (MSC), which produces the Good Fish Guide, is working on a new training and development...