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15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
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Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association...
Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef...
On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition...
The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter...
Loughborough College were the first college to achieve the Craft Guild of Chefs accreditation after they successfully passed...
The virtual awards are open to any hospitality business that is proud of their 2020 achievements. This year there is an...
The hub will train those being rehoused on how to live independently, whilst developing their employability skills and...
In the early 90s Smithson joined Winterhalter as the chief executive. Over the next 25 years he grew the business from a £6...
He outlined the FEA’s plan to achieve net zero carbon for the foodservice equipment industry. The association is encouraging...
On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition...