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‘Breakfast of Champions’ competition launches
To enter the competition follow these steps: Head over to Instagram and follow @lactalisprofessional_uk and @thecaterermag...
Welbilt extends parts warranty until April 2021
Available with selected Convotherm, Merrychef and Crem models, the warranty extension provides UK operators with a further...
AHDB launches ‘Eat Balanced’ campaign
The campaign represents a first for the meat and dairy industry as it is being delivered in partnership from across the pork...
UKHospitality welcomes Parliament debate on Hospitality Minister
The debate was made possible after a petition calling for a dedicated Hospitality Minister surpassed 200,000 signatures. Kate...
Zest Quest Asia announces virtual competition
Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or...
MSC launches sustainable seafood cookbook
The Blue Cookbook is a digital collection of ten recipes that features a variety of species and a range of tastes. The...
FEA offering free training for unemployed hospitality professionals
The course will run in March 2021 and there are 40 places available, half for those who have worked in the foodservice supply...
HIT Training creates plant-based training programme
The eight-month plant forward training programme, delivered by the HIT Chef Academy, is available to chefs at all stages of...
Jestic and MKN join forces to distribute combi oven range
Steve Morris, sales director for Jestic, said: “We are really excited to include the range of MKN combi ovens in our...
Craft Guild of Chefs saddened by passing of Albert Roux
Chef Albert Roux alongside his brother Michel were the first in Britain to receive three Mitchelin stars for their London...