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18th Feb 2026

NACC launches 2026 Care Chef of the Year competition

By: Edward Waddell
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...

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Research reveals hygiene is most important consideration when eating out
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Kris Brearley to depart R H HALL after 30 years
Brearley joined the business in 1987 and he has since worked in a variety of roles to help grow the business with co-director...
Eat Out to Help Out scheme reaches 10.5 million meals
Government figures showed 80% of hospitality firms stopped trading in April and 1.4 million workers were put on furlough- the...
Action Against Hunger calls for industry support for charity campaign
The campaign, now in its 22nd year, has raised over £3 million to date to help vulnerable communities all over the world...
Craft Guild of Chefs names ten finalists for NCOTY
The ten chefs will now compete for the 2021 NCOTY crown in a cook-off at Le Cordon Bleu in September. David Mulcahy...
HRC Show 2021 receives green light
Ronda Annesley, event manager for HRC, said: “There is nothing quite like the buzz of an exhibition hall and there is no...
Eat Out to Help Out scheme boosts hospitality industry
Eat Out to Help Out offers customers 50% off their food or non-alcoholic drinks up to £10 per person from Mondays to...
Westminster Kingsway College wins 2020 Travellers’ Choice Award
The award is voted on by the guests that eat at Westminster Kingsway College restaurants. Marc Whitley, lead hospitality...
Advertised catering jobs down 61.2% compared to last year, says CV Library
However, there were 36.1% more catering vacancies available in comparison to June 2020 suggesting the job market is slowing...
OAPA distributes donations worth over £500,000 during lockdown
Fundraising highlights include Tom Aikens Charity Cookery Challenge, a partnership with Bums on Seats and the launch of the...