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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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IGD’s new consumer research draws on data from more than 1,000 UK consumers collected in July 2020 to explore the impact of...
A spokesman said: “In the face of climate change, diet related ill-health and widespread decline in wildlife, the need to...
One of the most common concerns relating to sous vide cooking is the use of plastics, but these revolutionary new pouches...
The Culinary Association of Wales (CAW) and its partners, the International Convention Centre (ICC) Wales, the Celtic Manor...
The report, called ‘Back to Business, Back to the Table’, features interviews with industry experts as well as advice from...
The Young Chef Young Waiter competition aims to uncover the best young talent in the industry and help equip them with...
JackandBeyond.com wanted to discover what British dessert featured most on the social media platform Instagram. Britain has a...
According to the Government British diners used the scheme more than 10.5 million times in the first week. Across the first...
Now in its 17th year, the awards recognise ‘the pinnacle of leadership and business excellence’ by highlighting the...
This news comes as the UK officially entered a recession for the first time since the 2008 financial crisis. The hospitality...