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All News15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
More News
The warning comes after figures published by CGA that show a net decline of nearly 6,000 licensed premises in the UK. Kate...
Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the...
The new service will give hospitality operators access to pricing that is usually only achieved by larger operators through...
The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics...
The new college would aim to teach a wider and more up-to-date range of skills to both national and international students...
The Meat Education Programme was launched in 2016 with the aim of nurturing new skills and talent within the meat industry...
Estimates for November show UK GDP falling by 2.6%, with hospitality, which was predominantly closed in England during that...
The Roux Brothers: French Country Cooking book contains a collection of recipes that represent the best of French home...
Fourth research found the hospitality workforce has shrunk by more than one quarter compared to this time last year. December...
Earlier this week Winkowski announced on Twitter: “I would like to thank you very much to all of you which took part in...