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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Entrants have been asked to produce and photograph their dish for the online entry. Young chefs from each region- North...
Students, chefs and colleges can email [email protected] for a free box of pocket Good Fish Guide leaflets. The...
The kitchen heat recently took place at the Royal Garden Hotel in London with the pastry heat being completed at Lakefield...
Paynter-Roberts competed with Junior Culinary Team Wales in global competitions and he was the runner-up in the Junior Chef...
The recipe, Khara Gos Ni Biryani, combines British lamb leg with a mix of spices, tomato, potato and rice. Todiwala said:...
To celebrate the launch, the app will feature a code to secure membership to the Craft Guild of Chefs for just £25 (usually...
Smith said he was “committed” to giving back to the Craft Guild of Chefs. He commented: “I have watched previous winners like...
The Food for Thought cookbook contains recipes from James Martin, Tom Aitkens, Mark Hix, Nathan Outlaw, Paul Ainsworth and...
Adjustable shelves in the O3 box allow the ozone to circulate freely to ensure a ‘complete and effective sanitisation’. Steve...
The SPEED.Pro accelerates cooking times and is suitable for various operations in commercial settings, including retail...