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All News15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
More News
The Love Seafood marketing campaign will feature fish and shellfish caught by the UK fleet, which are traditionally exported...
The three-day culinary celebration will include area talks, activities and the Awards Gala, which honour chefs across the...
Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off...
The hospitality industry lost £72Bn in sales during 2020 making it the worst year on record. From 8 March 2021, the earliest...
Compass has been working with The Trafford College Group in Manchester for the last two years to deliver ‘industry-leading’...
Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in...
Food waste is one of the biggest contributors to climate change and it also costs the industry £3.2Bn a year too. The week...
The Hospitality Apprenticeship Showcase aims to unite the industry to showcase the range of opportunities available to...
The letter, co-ordinated by trade body UKHospitality, highlights two key areas of Government support including the extension...
The UK economy shrank by 9.9% in 2020 with the output of the accommodation and food services sector now 51.8% lower than last...