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15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
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The Craft Guild App aims to connect everybody, improve communication and make the Craft Guild fit for our future. After...
The launch event, on 4 March 2021, will feature Jonny Bone head chef at Core by Clare Smyth in Notting Hill. The virtual...
The Springboard Awards are recognising 2020s hospitality ‘superstars’ who went above and beyond in their jobs showcasing...
Overall 1,100 students and nearly 70 lecturers in 21 colleges across the UK have taken part in interactive seminars covering...
The survey was conducted in collaboration with UKHospitality, British Beer and Pub Association and the British Institute of...
The beneficiary charities will again be The London Irish Centre and Then Clink Charity. John Nugent, chief executive of Green...
His funeral will take place at 1:00pm on Tuesday 2 March in Luton. You can watch the funeral service via Zoom using the...
The latest range of boxes include ‘back to education’, ‘the return of hospitality’ and ‘summer barbeque and al fresco dining’...
The roadmap consists of four main stages to help the UK to recover from the Covid-19 pandemic. The roadmap includes: Step 1...
The event is in celebration of the launch of the new diploma in 'pâtisserie innovation and wellness', which will be taught at...