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Hospitality charity calls for funding to publish cookbook
The charity cookbook will feature 50 recipes along with a QR code to take readers to the original video of the dish being...
Careers in Hospitality – an interview with chef Mark Reynolds
“When I started, I had to look in a recipe book to learn how to make a poached egg…I went from that to the film industry...
Rhubarb and Ultratex Challenge announces winner
Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was...
‘Chefs at Home’ cookbook to raise money for Hospitality Action
The chefs featured in the cookbook include Jamie Oliver, Tom Kerridge, Raymond Blanc and Angela Hartnett. One hundred percent...
Mexican food becomes 2021’s most popular vegan cuisine
Mexican food overtook Thai, Middle Eastern and Indian cuisine in January 2021’s Veganuary-related posts to give it the...
HIT Training MD highlights importance of apprenticeships
The hospitality industry has been one of the hardest hit sectors by the Covid-19 pandemic, with a 163% rise in restaurant job...
UK organic market hits highest growth in 15 years
The UK Organic Market Report revealed 2020 was the highest year on year growth rate in the organic market since 2005, with a...
NoshyCircle app creates community of cooks
NoshyCircle combines food cooked by local home cooks with pre-order and delivery services that ensure food is served hot...
Koppert Cress launches ‘Sechuan Button Challenge’
The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a...
Aviko releases ‘Food Trend 2021’ report
The new report highlights ingredients, trends and consumer habits that are expected in the year ahead. The Aviko Foodservice...