Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
The MSC UK University of the Year award was given to Durham University and the MSC UK Foodservice Wholesaler of the Year...
In the wake of the Covid-19 pandemic some operators are choosing to delay cleaning in order to save money. Typically combi...
The focus for this year’s competition was on sustainability and chefs had to incorporate ingredients from the Knorr Future 50...
As part of Hospitality Week the NCOTY final, which took place at Le Cordon Bleu earlier this month, was streamed to hundreds...
The world tour will include chocolates from Ecuador, Peru, Madagascar, Venezuela and Uganda. The interactive tasting event...
Sales of meat-free foods has grown 40% over the last five years to represent one of the industry’s fastest growing sectors...
UKHospitality has called on the Government to provide hospitality-specific training in order to support businesses over the...
WRAP will work with a variety of partners to highlight that food waste is an issue that affects everyone. Food waste...
The CareerScope hub is a partnership between organisations including the Institute of Hospitality, Springboard, Hospitality...
To enter chefs must create a dish using watercress and post a picture with a description on social media using...