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15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
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According to the trade body there have been more than 600,000 job losses, 12,000 business failures and lost sales of £86Bn...
Almost 450 industry professionals and supporters of Springboard watched the virtual event, which featured appearances from...
The Custom Culinary Plant Forward Challenge, in partnership with Compass Group UK & Ireland, saw chefs create a main course...
The figure rises to two-thirds (66 per cent) amongst 18-24-year-olds and 55 per cent amongst 25-34-year-olds. The demand to...
Chef Philli Armitage-Mattin, a 2020 MasterChef the Professionals finalist, has joined the two companies to help kick-off the...
The survey found chefs’ favourite Irish food is colcannon (25%), a popular side dish created with a creamy mixture of buttery...
The competition was open to everyone from chefs to home cooks and aimed to encourage sustainability and minimise food waste...
The seafood university course aims to educate chefs, school cooks and development chefs about fish from Alaska, including...
Organised in conjunction with the Skills for Chefs event team, the competition announced joint winners due to the high...
Hartnett joins fellow chefs Jason Atherton, Tom Kerridge, Raymond Blanc OBE, Heston Blumenthal and Jamie Oliver MBE as...