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All News18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The Government believes the ‘single most important action we can all take is to stay at home, to protect the NHS and save...
Established in 1979, the competition was relaunched for 2019 by The Nth Degree Global in partnership with UKHospitality and...
Hospitality sales for the 12 months to the end of September totalled £80.3Bn, which is £53.2Bn less than the £133.5Bn that...
Glebe Farm also announced they plan to install a new development kitchen on-site to test gluten free oat flakes, oat flour...
The competition inspired chefs to ‘smash and grill’ their avocados to create a dish where the avocado was the star ingredient...
The cooking competition offers the chance for non-professional chefs to gain recognition for their cooking ability. The...
The Craft Guild of Chefs has recognised the role it has played in developing the careers of its members and in opening doors...
The research from KAM Media and Order Pay found 42% of people wanted an app that can provide functionality across a number of...
Hospitality Action launched the Invisible Chips campaign as a way for diners to show their support for the industry, which...
ProVeg launched a petition that was signed by over 273,000 people to challenge the EU ban. The main argument behind the...