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Rational launches live interactive cooking demonstrations
The Rational live events are hosted by chefs who answer questions from the virtual audience throughout the session on menu...
Hospitality industry plans peaceful protest in Parliament Square
The hospitality industry is the UK’s third largest industry and it accounts for 10% of all employment. HospDemo has been...
Bidfood hosts Christmas virtual development session
Martin Eshelby, Bidfood’s food innovation manager, hosted two 45-minute sessions where he talked through a variety of...
Adam Handling Restaurant Group appoints new group general manager
Handling is committed to using seasonal ingredients and attempting to eliminate food waste by using offcuts or vegetable...
UKHospitality suggests tier two will be ‘catastrophic’ for London hospitality businesses
UKHospitality has warned that unless tier three job support is applied to businesses in tier two, the sector will face...
HRC Montgomery Events
What does a quality apprentice experience look like and how can employers ensure that their apprentices are receiving a high-quality apprentice experience?
High quality will mean that those undertaking apprenticeships have confidence that the skills they are learning will help...
Heinz Food Heroes announces 24 finalists
One winner from each category (‘individual’ and ‘team’) will win a £5,000 grant to put towards a training programme or an...
Connect2Care offers free mental health training nationwide
Connect2Care developed a ‘dedicated’ mental health strategy and action plan to help support its staff. The government has...
Springboard aiming to tackle hospitality staffing crisis
‘Springboard 2022’ is an 18-month programme in which the charity will support businesses to hire and retain skilled staff...
Hospitality Action unveils mental health survey results
The survey builds on previous research conducted by Hospitality Action in 2018 and it provides a ‘unique insight’ into mental...