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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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Six in ten hosiptality businesses have had staff off work after being ‘pinged’ by the NHS Covid App and 267,000 people (13%...
This year the competition judges included former Toque d’Or winner Julie Jones and MasterChef the Professionals winner Louisa...
According to Statista, the number of Japanese restaurants in the UK increased by 67% between 2010 and 2015. The research also...
LLW aims to ensure customers are both reminded about how good lamb tastes and to reassure them on the sustainability of UK...
Prolonged closures and trading restrictions limited total sector sales to end-June 2021 to an estimated £59.8Bn- down by...
Chefs including Mark Poynton, Chris Lee, Lee Cooper, Russell Bateman, Adam Smith and Nick Henn produced a six course tasing...
Brands returning to the show include Jestic Foodservice Solutions, Meiko UK and Synergy Grill. Among the returning brands are...
The new range is made using ‘superior methods’ including lengthening the cooking process, creating greater depths of flavour...
Following ‘Freedom Day’ the majority of regions across the UK saw an increase in footfall versus the previous week (12-18...
For five weeks across July and August, Tilda toolkit users will be encouraged to hunt for the weekly-changing hidden code...