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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The FEA is the independent, ‘authoritative voice’ of the foodservice equipment industry, representing nearly 200 companies...
Not being able to host a physical AGM is not what we had imagined, and for the second year in a row no less! We will be...
The webinar, organised in partnership with Hotel Restaurant & Catering, will examine the support available for hospitality...
The University has been awarded funding to develop an online training course for young people to make them aware of the...
The free interactive sessions are aimed at foodservice professionals and driven by some of the ‘hottest trends’ this year...
This interview looks at the role of head chef within a brasserie setting. Traditionally, head chefs’ responsibilities may...
Since March 2020 over 700,000 people have lost their jobs and the British economy has shrunk by 10% (the largest fall in over...
Arwyn Watkins OBE, president of the Culinary Association of Wales, said: “We believe that the Global Chefs Challenge will be...
Hospitality Action is asking people to run, cycle or walk as many miles as they can between 10-18 June 2021. In total...
Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual...