Latest News
All News16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
More News
The overall winners of the Young Chef Young Waiter UK and China & South East Asia competition for 2020, were: Peter Meechan...
For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect...
It will involve top chefs spending 20 minutes each to produce a six-course tasting menu, complete with a wine pairing...
By using a combination of digital and social platforms, Art of the Possible came up with a ‘memorable campaign’ that beat the...
‘Hospitality: Covid and Beyond’ provides a definitive assessment of the pandemic’s impact on the sector including the loss of...
The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a...
As well as the main prize, throughout the seven decade birthday present giveaway there are additional opportunities to win...
Asian restauranteurs, chefs and caterers have been invited to attend the free event, which will discuss future planning and...
In his new role Christiaanse will work closely with managing director Coral Rose and the CRG board to navigate hurdles facing...
The index recorded month-on-month inflation in seven of its ten categories, reaching the highest point since it began...