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All News17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates...
The fundraising event, which sees 260 industry guests celebrate the hospitality industry, will take place on Wednesday 15...
On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo...
This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling...
The four-part series will offer viewers ‘inspiration’ to shake up their mealtimes and tackle food waste. Each episode...
The scholarship is open to students and recent graduates from any European higher education institutions, who specialise in...
Experts at Greenpan.co.uk collated a list of ten celebrity chefs from the UK, sourcing a list of all their cookbooks...
Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance...
The round table discussion will cover the standards Meiko will use to plan the hospitals and care homes of the future. Also...
With a two night trip to Italy to win, as well as the Tilda blue trophy up for grabs, chefs can register for the competition...