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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their...
In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate...
He commented: “As we approach the festive period, we can all agree that 2020 has been a difficult year. It has been a year...
Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association...
Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef...
On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition...
The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter...
Loughborough College were the first college to achieve the Craft Guild of Chefs accreditation after they successfully passed...
The virtual awards are open to any hospitality business that is proud of their 2020 achievements. This year there is an...
The hub will train those being rehoused on how to live independently, whilst developing their employability skills and...