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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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The water quality test establishes the levels of minerals and particles that are present in the water, allowing an engineer...
Dr Scheringer said: “It is happening during turbulent times. However, difficult times are good times for dynamic companies...
The survey, conducted with students at hospitality accredited colleges, shows that whilst the industry is facing an immediate...
Alasdair Murdoch chief executive of Burger King, Spencer Craig chief executive and co-founder of Pure and Neil Lake managing...
Cambrian Training Company, the leading apprenticeship provider to the hospitality industry in Wales, developed this business...
Taste Shakers is aiming to bring Stem & Glory onto supermarket shelves by capitalising on the growing demand for plant-based...
The new flavoured mayo has been made thicker and creamier as well as being suitable to those following a vegan or plant-based...
The saladette unit has been remodelled for 2021 following feedback from Adande customers across the hospitality sector. The...
The competition is designed to ‘inspire’ young chefs as the hospitality industry attempts to recover from the Covid-19...
The £750,000 grant will provide 100 free places and a further 1,000 part-funded places on Leiths online courses. The grant is...