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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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The charity cookbook will feature 50 recipes along with a QR code to take readers to the original video of the dish being...
“When I started, I had to look in a recipe book to learn how to make a poached egg…I went from that to the film industry...
Rupert Rowley from MSK commented: “Maia entered a gluten free rhubarb and custard mille feuille, the dish presentation was...
The chefs featured in the cookbook include Jamie Oliver, Tom Kerridge, Raymond Blanc and Angela Hartnett. One hundred percent...
Mexican food overtook Thai, Middle Eastern and Indian cuisine in January 2021’s Veganuary-related posts to give it the...
The hospitality industry has been one of the hardest hit sectors by the Covid-19 pandemic, with a 163% rise in restaurant job...
The UK Organic Market Report revealed 2020 was the highest year on year growth rate in the organic market since 2005, with a...
NoshyCircle combines food cooked by local home cooks with pre-order and delivery services that ensure food is served hot...
The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a...
The new report highlights ingredients, trends and consumer habits that are expected in the year ahead. The Aviko Foodservice...