Latest News
All News
17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
More News
Having raised over £10,000 at the 2020 event, Smart Group is aiming to help raise £15,000 this time around. In order to...
Each butter product was put through a series of rigorous performance tests to determine their suitability, quality, and...
Compass has delivered a strong year of recovery following the impacts of the pandemic last year, supported by record new...
New research shows that expectations of dishes which deliver on concerns such as provenance, innovation and sustainability...
The Good Fish Guide for Business is an extension to the charity’s Good Fish Guide, which has been running for twenty years...
Ten colleges were selected in a blind draw resulting in 40 students and 15 lecturers attending the event. Smith said: “What...
The competition will be celebrating its 120th year in 2022 and comprises of over 100 live challenges for chefs of varying...
The results from a survey of 500 foodservice managers and owners highlights the concerning number of establishments that are...
Hospitality Rising, the group behind the initiative, is aiming to raise £5m to launch a recruitment campaign to attract more...
Guests will enjoy lunch at The Princess of Shoreditch with a menu created by head chef and ACE patron Ruth Hansom. She has...