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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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Nominations for the new-look committee are invited for those willing to serve 2022-2023. The deadline for receipt of...
Springboard are seeking donations to help futureproof the talent pipeline. A spokesperson for Springboard said: “Something as...
Running from today (1 December) and open to kitchens across foodservice, entrants simply enter on the dedicated website to be...
Refrigeration runs 24 hours a day, seven days a week in most cases and is a high energy user in kitchens. The guide explains...
In an address to 700 business leaders at the BFFF annual luncheon at London’s Hilton Park Lane, Stone said British consumers...
Top accolades went to Benares, which was named London’s Fine Dining Restaurant of the Year, with Cambridge’s Navadhanya...
The Gala Dinner, which was co-hosted by UKHospitality and The Nth Degree Global, took place at The Dorchester on Monday 22...
The competition, which was founded by restaurateurs Cyrus and Pervin Todiwala with the involvement of Master Chefs of Great...
There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie...
New research found that nearly three quarters of senior decision makers (74%) in the supply chain and in food procurement are...