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Chefs challenged to twist ‘Best of British’ in YNCOTY
The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a...
Comelle starts competition to celebrate 70th anniversary
As well as the main prize, throughout the seven decade birthday present giveaway there are additional opportunities to win...
Rational to host ‘The Future of Asian Kitchens’ seminar
Asian restauranteurs, chefs and caterers have been invited to attend the free event, which will discuss future planning and...
Country Range Group announces first external chairman
In his new role Christiaanse will work closely with managing director Coral Rose and the CRG board to navigate hurdles facing...
Foodservice price inflation rises as supply struggles with reopening
The index recorded month-on-month inflation in seven of its ten categories, reaching the highest point since it began...
Craft Guild reveals 13 finalists for Graduate Awards
The heats were were observed by former National Chef of the Year winner, Russell Bateman who heads up the Kitchen exam and...
On the road to becoming a private chef- An interview with chef Stephen Scuffell
Becoming a private chef can be a dream for many and equally intimidating. Private chefs not only have a lot of responsibility...
UKHospitality reacts to PM’s announcement on easing of Covid-19 restrictions
Kate Nicholls, chief executive of UKHospitality, said: “The Prime Minister’s announcement marks a major milestone in how...
Industry charity calls on UK population to celebrate National Hospitality Day
National Hospitality Day celebrates the resilience of hotels, restaurants, pubs, bars and foodservice outlets as well as the...
Vegan Society trademark holders to benefit from new partnership
Annika Monari, chief executive officer at Artos, said: “This collaboration will help make the discovery and financing of...