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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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The Love Seafood marketing campaign will feature fish and shellfish caught by the UK fleet, which are traditionally exported...
The three-day culinary celebration will include area talks, activities and the Awards Gala, which honour chefs across the...
Both judges will lend their expertise to a cohort of up to 320 youngsters throughout the heats when the competition kicks off...
The hospitality industry lost £72Bn in sales during 2020 making it the worst year on record. From 8 March 2021, the earliest...
Compass has been working with The Trafford College Group in Manchester for the last two years to deliver ‘industry-leading’...
Tilda, headline sponsor of the virtual competition, has organised tutorials for over 900 students on the role rice plays in...
Food waste is one of the biggest contributors to climate change and it also costs the industry £3.2Bn a year too. The week...
The Hospitality Apprenticeship Showcase aims to unite the industry to showcase the range of opportunities available to...
The letter, co-ordinated by trade body UKHospitality, highlights two key areas of Government support including the extension...
The UK economy shrank by 9.9% in 2020 with the output of the accommodation and food services sector now 51.8% lower than last...