Latest News
All News
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
More News
Launched in January 2021, the Zest Quest Asia Tilda Challenge attracted more than 90 entries from over 20 colleges. So high...
It is the final call for entries as registrations officially close on 16 March 2021. The competition aims to ‘inspire’ the...
The FEA is the independent, ‘authoritative voice’ of the foodservice equipment industry, representing nearly 200 companies...
Not being able to host a physical AGM is not what we had imagined, and for the second year in a row no less! We will be...
The webinar, organised in partnership with Hotel Restaurant & Catering, will examine the support available for hospitality...
The University has been awarded funding to develop an online training course for young people to make them aware of the...
The free interactive sessions are aimed at foodservice professionals and driven by some of the ‘hottest trends’ this year...
This interview looks at the role of head chef within a brasserie setting. Traditionally, head chefs’ responsibilities may...
Since March 2020 over 700,000 people have lost their jobs and the British economy has shrunk by 10% (the largest fall in over...
Arwyn Watkins OBE, president of the Culinary Association of Wales, said: “We believe that the Global Chefs Challenge will be...