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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Further analysis as part of the UKHospitality Quarterly Tracker, produced by CGA, shows the ‘significant contribution’ made...
Whittled down from 33 to just 12, the finalists now go on to cook at CORD by Le Cordon Bleu. The final will be aired at a VIP...
He said: “Well, at last, we seem to be getting back to normal and slowly our industry is also getting back to normal but we...
The judging panel includes vice president of the Craft Guild of Chefs Steve Munkley, Dan Hawkins & Rufus Taylor from the...
Wrapfusion: Wrap Flavour Combinations & more surveyed wrap fans on everything from top fillings to spice preferences and...
According to The Times almost a fifth (19.1%) of A-Level entries received an A*, an increase from 14.3% last year across...
The Culinary Association of Wales (CAW) had to cancel the WorldChefs Global Chefs Challenge, which was scheduled to take...
The 100% dairy cream is ideal for savoury and sweet dishes and its long-life qualities make it essential to busy professional...
A separate entry form must be completed for each competitor and submitted by post to reach the Craft Guild of Chefs by the...
Stanes was appointed director of the RACA in 1996 and since 2006 she has held the position of chief executive. The RACA aims...