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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Both jobs offer a competitive salary and a package that incudes 15% employer contribution to pension scheme plus benefits...
One of the first ‘global mega-events’ to take place since the beginning of the Covid-19 pandemic, Expo 2020 runs from 1...
The Restaurant Revival campaign will help two restaurants get back on their feet and re-open in premises where the rent will...
Six in ten hosiptality businesses have had staff off work after being ‘pinged’ by the NHS Covid App and 267,000 people (13%...
This year the competition judges included former Toque d’Or winner Julie Jones and MasterChef the Professionals winner Louisa...
According to Statista, the number of Japanese restaurants in the UK increased by 67% between 2010 and 2015. The research also...
LLW aims to ensure customers are both reminded about how good lamb tastes and to reassure them on the sustainability of UK...
Prolonged closures and trading restrictions limited total sector sales to end-June 2021 to an estimated £59.8Bn- down by...
Chefs including Mark Poynton, Chris Lee, Lee Cooper, Russell Bateman, Adam Smith and Nick Henn produced a six course tasing...
Brands returning to the show include Jestic Foodservice Solutions, Meiko UK and Synergy Grill. Among the returning brands are...