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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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Originally planned for February 2022, the dinner is a new fundraising initiative to celebrate the hospitality industry. In...
After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The...
For the ten years pre-Covid, Pan’Artisan experienced up to 20% year on year growth, having established an ‘exemplary...
As well as increasing consumption of these less traditional plant-based foods, vegetables and legumes are in ascendency with...
To achieve the accreditation lecturers and students at Eastleigh College were interviewed in addition to skills training...
The Clink Charity trainees have shown a ‘significant’ 65.6% drop in reoffending rates post release from prison. In April 2021...
The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their...
A range of ‘innovative’ suppliers will be on show, covering categories including food & drink, catering equipment and...
The national competition, which is open to junior and senior student chefs of varying skill levels, enables them to get first...
The group believe reintroducing the ‘work from home’ guidance will reduce consumer confidence resulting in widespread...