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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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Hospitality Action is asking people to run, cycle or walk as many miles as they can between 10-18 June 2021. In total...
Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual...
The 167 Catering Support Regiment RLC is a ‘unique’ regiment of nationally recruited army reserve chefs and its primary role...
Kate Nicholls, chief executive of UKHospitality, commented: “ Extending the full scheme up to and beyond the point of full...
The e-book, which is available to download here for a suggested £5 donation, features recipes from Joe Wicks, The Hairy...
he letter calls for an extension of the VAT cut to 5% on food and soft drinks for another 12 months, a further 100% holiday...
New research from BRITA Professional found that 81% of chefs feel stressed at work compared to 70% back in 2018. The research...
The measure will see grants of up to £18,000 per hospitality premises to facilitate the sector’s restart this summer and an...
In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a...
Households produce around 70% of the UK’s 9.5 million tonnes of food waste every year. To tackle this Nadiya will ask Brits...