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Wrapmaster continues to support British Culinary Federation
The sponsorship is part of the light catering equipment supplier’s ongoing commitment to chefs during every aspect of their...
A Passion to Inspire plans to host Upskill day
The event has been organised by Murray Chapman who runs A Passion to Inspire which gives catering students a chance to work...
Poll finds 99% of hospitality businesses experiencing supply chain issues
The poll of industry leaders found that 99% of businesses are currently experiencing supply chain issues, with nearly nine in...
Craft Guild of Chefs reveals Culinary Heroes at awards ceremony
The chefs were nominated by their peers and selected as winners by a panel of judges. The awards ceremony took place on...
HIT Training launches free workshops to close skills gap in London
According to Sky News the UK faces a ‘vacancy crisis’ with a shortage of almost 30,000 chefs. The free workshops will give...
UK consumers in favour of paying deposit when visiting hospitality venues
The research is part of an industry-wide campaign #ShowUpForHospitality that aims to highlight the damaging impact of...
Industry leaders look to future at UKHospitality Conference
Under the theme ‘Recovery & Beyond’ delegates heard from keynote speaker Paul Scully MP who said hospitality’s recovery was...
Dingley Dell’s The Dirty Dozen barbecue competition announces winners
The title of Dirty Dozen Championship Team 2021 was taken by The ‘Mighty Morphin Pork Arrangers’ led by John Jackaman and...
HRC launches Autumn content programme
HRC Connects launched in Spring 2021 as a resource for hospitality and foodservice professionals to offer them a range of...
Cook & Dine event raises over £21,000 for charity
The event saw close to 300 people enjoy a three course lunch prepared by Aikens at the Grade 2 listed Freemasons Hall in...