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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close...
#SmileForDonuts is a social media-driven campaign which encourages customers to take a bite out of their doughnut, take a...
For 2021 and Great British Beef Week’s 11th year, the organisers were determined not to be defeated by the Covid-19 pandemic...
The hospitality sector hasn’t been able to perform to its fullest potential for over a year now, and as we begin our...
Four thousand consumers were quizzed about their top menu choices and their attitudes towards hygiene. The results provide...
Like-for-like sales at pubs, bars and restaurants that were trading in the seven days from last Monday (12 April) were 45%...
The Office of National Statistics data shows that four in five of the people who have lost their jobs are under the age of 35...
The first birthday present to be given away will be seven cases of Comelle. Other prizes include three chances to win a 5.5ft...
Trevor Michaels and Rebekah Crowsley have been appointed as key account managers, supporting a growing portfolio of UK...
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help...