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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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In 1998, Ainsworth achieved his first big break when his college tutor at Southampton City College helped him to secure a job...
Bev was an alumni of Westminster Technical College, where he actually met his wife as they studied together. He mentioned to...
Launched in 2020, the Craft Guild of Chefs run both the College and Training Providers Accreditation scheme and these are...
The Sodexo Live! Academy with Blanc is a structured culinary programme that will give six apprentices the chance to achieve...
The Public Sector Catering Awards are open to individuals, teams, companies and organisations including contract caterers...
Surveying consumers across the UK who regularly eat out – at takeaways, restaurants, café and pubs – the research provides a...
The competition supports all skills from produce to kitchen preparation as well as cocktails and wine service. Two heats have...
The new programme called TEAM, will see participating dealers receive enhanced terms of engagement and greater day-to-day...
As part of HRC’s (Hotel, Restaurant & Catering) Salon Culinaire and in conjunction with the Craft Guild of Chefs, Tilda Chef...
Over the last 20 years, Hin has gained a wealth of experience having worked in some of the world’s best pastry kitchens, in...