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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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13th Feb 2024
The U Dine Awards aim to recognise ‘outstanding’ catering and hospitality across the university sector and they are open to...
12th Feb 2024
Michel Roux Jr, who closed Le Gavroche in January 2024, will oversee four Le Gavroche residencies across four exciting Fjords...
12th Feb 2024
Rising from the ashes Post-covid the Craft Guild Culinary Team had folded and the future was looking uncertain. Three years...
12th Feb 2024
Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on...
12th Feb 2024
The awards aim to recognise and celebrate the UK and Ireland’s hospitality ‘superstars’, as well as those that have gone...
09th Feb 2024
The news coincides with National Apprenticeship Week this week (5-11th February 2024), which celebrates the achievements of...
09th Feb 2024
The first event, taking place on Tuesday 26th March (during HRC week) at Piano Works in London Farringdon, has been designed...
07th Feb 2024
Taking place on Monday 24th June 2024, the Awards ceremony will be held at JW Marriott Grosvenor House London. The Craft...
06th Feb 2024
Le Manoir opened in 1984 with chef patron Raymond Blanc OBE at the helm and since then it has been at the forefront of garden...
06th Feb 2024
Scottish chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just...