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06th Jun 2025
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone to further refine their skills as well as receiving a Nespresso M100 coffee...
05th Jun 2025
UCFF to support Tom Aikens’ Kilimanjaro Charity Challenge
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a percentage of every ticket sold for UCFF 2025 will be donated to the cause via...
05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
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21st Mar 2025
Seven teams from the NHS competed in this year’s HCA NHS Chef Showcase, which is part of the International Salon Culinaire...
21st Mar 2025
Sterling Crew is hosting an allergen labelling webinar with Georgina Stewart and Adrian Rodgers. It will focus on best...
20th Mar 2025
The event invited celebrated chefs, industry experts and stakeholders to showcase and enjoy the versatility and premium...
20th Mar 2025
The in-depth research reveals how chefs and operators can meet the demands of consumers, with a particular focus on Gen Z to...
20th Mar 2025
The competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs...
19th Mar 2025
This prestigious new award recognises outstanding culinary talent among the next generation of chefs, providing a platform...
19th Mar 2025
Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on...
18th Mar 2025
Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals...
17th Mar 2025
These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U...
17th Mar 2025
Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed...