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02nd Apr 2025
Final call for young chefs to enter 2025 Graduate Awards
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber...
02nd Apr 2025
Burnt Chef Project adds four modules to mental health initiative
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able to not only allocate funds to this new initiative but also continue to...
01st Apr 2025
Rational supports next generation of chefs at HRC
Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product category at a UK exhibition. Rational ambassadors Rehan Uddin, Simon Rogan and...
01st Apr 2025
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
The hub has been developed to showcase the opportunities within the hospitality sector to jobseekers in the area. The hub also provides information on apprentice vacancies, path 2 apprenticeships...
31st Mar 2025
HRC celebrates another successful edition as show marks 90th anniversary
As part of Food, Drink & Hospitality Week, the show provided an ‘unparalleled platform’ for discovering cutting-edge products and services across key sectors, including Hospitality Tech, Professional...
31st Mar 2025
Hospitality Action reports record-breaking year of support in 2024
Reflecting the deepening crisis faced by thousands of hospitality workers across the UK, in 2024 the charity provided financial and emotional support to more hospitality households facing hardship...
More News
28th Jan 2025
The three new products are made with 50% traditional cheddar and 50% cheese alternatives. The range includes Mild Cheddar...
24th Jan 2025
In the latest episode of Chefs on the Pass, Phil Street spoke with culinary legend Steve Munkley. The conversation covers a...
23rd Jan 2025
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...
23rd Jan 2025
Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
23rd Jan 2025
Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists...
22nd Jan 2025
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
22nd Jan 2025
Jones will play a pivotal role in further enhancing Upstairs' culinary offerings while also contributing to the restaurant's...
22nd Jan 2025
The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It...
21st Jan 2025
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
20th Jan 2025
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...