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04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
03rd Feb 2026
Zonal unveils key hospitality consumer trends for 2026
More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities. Hospitality venues make vital human connections and 67% of consumers agree...
03rd Feb 2026
Springboard reveals 2026 Awards for Excellence shortlist
Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together hospitality operators, suppliers, and supporters from across the industry...
More News
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and...
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of...
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with...
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin...
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It...
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred...
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the...
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for...
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main...
The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the...