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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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12th Sep 2024
Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on the...
12th Sep 2024
Vacancies remain 5,000 higher than pre-pandemic levels of 93,000. Its labour market overview also showed that annual growth...
10th Sep 2024
Celebrations have begun for nine talented young chefs who have achieved an important step on their career ladders. The...
10th Sep 2024
The report highlights some of the key food trends which will be driving menu planning, product development and consumer food...
09th Sep 2024
Andy joined Lainston House in 1986 as a senior chef, after training in some of the most prestigious hotels down Park Lane. In...
09th Sep 2024
More than 100 school kitchen staff travelled from 35 schools across the country on 2nd September to hear from renowned chefs...
09th Sep 2024
Grants of £1,000 will be available on application to the competition organisers for up to six colleges fulfilling the...
09th Sep 2024
The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn...
05th Sep 2024
The thought-provoking mentor day aimed to prepare, develop and connect the finalists before they enter the kitchens of the...
05th Sep 2024
Women in the Food Industry and Kerb are hosting a panel event about the business of street food on Monday 23rd September from...