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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and...
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share...
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust...
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal...
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a...
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides...
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food...
Passionate about addressing the skills gap in the hospitality industry, the partnership marks a ‘significant milestone’ in...
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary...
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary...