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22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
20th Oct 2025
Entries open for 2026 edition of The Roux Scholarship
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to...
20th Oct 2025
UK Young Restaurant Team of the Year semi-finals return to Lainston House
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with...
20th Oct 2025
Seafood from Norway takes top chef talent on educational experience
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The...
17th Oct 2025
Lee Kum Kee returns to Zest Quest Asia as headline sponsor for 2026
By supporting this competition for the second time, the brand reaffirms its commitment to nurturing the next generation of British culinary talent. With Asian cuisine continuing to captivate diners...
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Back of House winner Tom Brassington and Front of House victor Katie Blundell said education, service and quality of...
Ellie Olds, head of nutrition at Holroyd Howe and striker for Fulham FC Woman’s first team, will be the special guest at the...
A spokesman said that following ‘incredibly competitive semi-finals’, 32 candidates were whittled down to just 16 finalists....
The competition, which is celebrating its 25th anniversary, had five regional heats where care chefs demonstrated their...
The Tottenham Hotspur Stadium, which opened in April 2019, is the largest club stadium in London. With over 60 food and drink...
This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career...
IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’...
This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while...
Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up...
Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled...