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04th Apr 2025
Allergy UK announces date & theme for Allergy Awareness Week
This year the Allergy Awareness Week will launch its new campaign ‘I Wish I Knew’. They are: Allergies can strike at any age. An allergy can make other health conditions such as asthma worsen. Getting...
03rd Apr 2025
Craft Guild of Chefs extends deadline for National Chef of the Year entries
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of the brief and to answer any questions about the entry process. The response...
03rd Apr 2025
Hoshizaki unveils IM CUBE series of ice makers
Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability. Further peace of mind is achieved with...
02nd Apr 2025
School chef Amber Francis wins BBC’s Great British Menu competition
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches like Beef Short Rib Pie, Falafel Plates and Harissa Baked Fish with...
02nd Apr 2025
Final call for young chefs to enter 2025 Graduate Awards
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber...
02nd Apr 2025
Burnt Chef Project adds four modules to mental health initiative
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able to not only allocate funds to this new initiative but also continue to...
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22nd Jan 2025
Jones will play a pivotal role in further enhancing Upstairs' culinary offerings while also contributing to the restaurant's...
22nd Jan 2025
The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It...
21st Jan 2025
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
20th Jan 2025
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
20th Jan 2025
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...
20th Jan 2025
David McKown, chair of the Education and Training Committee, commented: “It was fantastic to see delegates from across the UK...
20th Jan 2025
The grant will be used to further the charity’s work to provide assistance to hospitality professionals by giving financial...
20th Jan 2025
Implementing new technologies, adding value or focusing on new food trends will all be discussed during the live panel...
17th Jan 2025
This showcase brought together professional chefs and aspiring culinary students for a day of live demonstrations, hands-on...
16th Jan 2025
Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead...