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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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05th Sep 2024
The Business Confidence Survey from CGA by NIQ drew responses from leaders at chief executive, managing director, chair...
05th Sep 2024
The annual fundraising lunch, brought to life by The HAC and its inhouse caterer Searcys, aims to support the charity's...
04th Sep 2024
The advice is based on insights from a new report outlining findings from the two-year Westminster Works scheme, funded by...
04th Sep 2024
Tell us about your culinary career so far. I went to Welcomgroup Graduate School of Hotel Administration, Manipal, India...
03rd Sep 2024
Tell us about your culinary career so far. I started my culinary journey when I was 15 years old when I left school to go to...
03rd Sep 2024
The charity dinner raised money for Young Lives vs Cancer, which aims to help young people who are suffering from this...
03rd Sep 2024
Focusing on catering equipment, FCP is designed to help foodservice professionals get a full understanding of carbon net zero...
02nd Sep 2024
The warning comes as Lynx Purchasing published the Autumn 2024 edition of its regular Market Forecast. Lynx Purchasing uses...
02nd Sep 2024
Tell us about your culinary career so far. I have only been in the industry for three years and the Royal Air Force Club is...
02nd Sep 2024
With a 450% increase in searches for ‘Korean fried chicken near me’, Santa Maria says it’s clear that Korean food is not just...