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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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06th Feb 2024
Nottingham College received a pledge of support from Elior’s chef trainer Lucy Webb and its learning and development business...
05th Feb 2024
When speaking at the Craft Guild of Chefs Business Partners Lunch, Joyner said: “We now are working hard towards the next big...
05th Feb 2024
Post-Covid recovery Post-Covid, the hospitality and foodservice industry has faced many challenges rebuilding. However, we...
05th Feb 2024
The report details the challenges and solutions, finding evidence that reuse schemes are working. The report suggests there...
02nd Feb 2024
A spokesperson for Lactalis Professional said: “We are delighted to be partnering with this prestigious event and would like...
02nd Feb 2024
The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK. Participants were...
01st Feb 2024
The inaugural Street Food Chef Award invites nominations from the public for independent street food operators who are...
01st Feb 2024
This event will bring everyone together for an event packed full of ‘inspiration, networking and celebration’ for IWD 2024...
01st Feb 2024
The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity...
31st Jan 2024
The show will launch with an official inauguration ceremony for Food, Drink & Hospitality Week. Day one of HRC will see...