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06th Jun 2025
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone to further refine their skills as well as receiving a Nespresso M100 coffee...
05th Jun 2025
UCFF to support Tom Aikens’ Kilimanjaro Charity Challenge
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a percentage of every ticket sold for UCFF 2025 will be donated to the cause via...
05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
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17th Mar 2025
Vicky Enderson, chair of Judges, commented: "The standard this year was the best ever at this stage of the competition, we...
17th Mar 2025
Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as...
14th Mar 2025
The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert...
14th Mar 2025
Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of...
14th Mar 2025
The winners will be announced at a black-tie dinner on Monday 16th June 2025 at London's JW Marriott Grosvenor House. Open to...
13th Mar 2025
Zest Quest Asia 2025 has once again attracted many returning sponsors; Tilda Foodservice, the Tokyo College of Sushi and...
12th Mar 2025
This was the first time the Craft Guild of Chefs had selected the Down’s Syndrome Association as the charity they wish to...
12th Mar 2025
Following a full refurbishment of the dining area in 2023, the kitchen investment aims to boost productivity, creativity and...
12th Mar 2025
After joining Northcote aged 20, Goodwin-Allen became chef de partie after a year, junior sous chef the following year and...
12th Mar 2025
These ‘game-changing’ burgers are made using a mixture of whole and chopped ASC (Aquaculture Stewardship Council) certified...