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04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
03rd Feb 2026
Zonal unveils key hospitality consumer trends for 2026
More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities. Hospitality venues make vital human connections and 67% of consumers agree...
03rd Feb 2026
Springboard reveals 2026 Awards for Excellence shortlist
Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together hospitality operators, suppliers, and supporters from across the industry...
More News
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education...
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of...
The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been...
Each NCOTY finalist was tasked with creating a three-course menu that demonstrated technical skill, creativity, and a deep...
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the...
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live...
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It...
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark...
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and...
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical...