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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus...
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the...
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of...
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones...
Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two...
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more...
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu...
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for...
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most...
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place...