Latest Competition News

10th Jun 2025

Nestlé Professional crowns 2025 Toque d'Or champions

By: Edward Waddell
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed

04th Jun 2025

NACC names 2025 Care Chef of the Year regional finalists

By: Edward Waddell
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with

More Competitions News

03rd Nov 2020
Compass announces Chef of the Year winner
Operating in a Covid-19 safe format chefs from across the business pitted their skills against one another at West Herts...
28th Oct 2020
Inspiring Culinary Generations competition extends deadline for entries
The cooking competition offers the chance for non-professional chefs to gain recognition for their cooking ability. The...
22nd Oct 2020
Skills for Chefs Watercress Challenge announces winner
His dish of roasted lamb rump, slow cooked lamb shoulder, watercress crumb, watercress puree, warm potato salad, roasted...
19th Oct 2020
British Student Culinary Championships extends deadline for entries
The online cooking competition will take place on 27 October and it aims to give student chefs a first taste of competition...
07th Oct 2020
Twelve chefs heading to Graduate Awards 2020 final
The kitchen heat recently took place at the Royal Garden Hotel in London with the pastry heat being completed at Lakefield...
30th Sep 2020
Vacherin’s Nick Smith crowned National Chef of the Year winner
As part of Hospitality Week the NCOTY final, which took place at Le Cordon Bleu earlier this month, was streamed to hundreds...
30th Sep 2020
Edwin Kuk wins Young National Chef of the Year final
The focus for this year’s competition was on sustainability and chefs had to incorporate ingredients from the Knorr Future 50...
29th Sep 2020
Services provider Compass announced as headline sponsor 2021 International Salon Culinaire
Nick Vadis, culinary director at Compass UK & Ireland, said he was thrilled to be partnering with Salon Culinaire, which...
29th Sep 2020
Student Watercress Challenge opens for entry
To enter chefs must create a dish using watercress and post a picture with a description on social media using...
16th Sep 2020
Colleges triumph in online version of Zest Quest Asia Summer Challenge
First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion...