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Latest Competition News

10th Jun 2025

Nestlé Professional crowns 2025 Toque d'Or champions

By: Edward Waddell
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed

04th Jun 2025

NACC names 2025 Care Chef of the Year regional finalists

By: Edward Waddell
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with

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24th Jun 2021
They will be joined by judges including Michelin star chef Theo Randall, Theo Randall at the InterContinental and Simon King...
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14th Jun 2021
The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included...
08th Jun 2021
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07th Jun 2021
The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both...
04th Jun 2021
The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...
03rd Jun 2021
Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature...
26th May 2021
Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates...
25th May 2021
On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo...
24th May 2021
This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling...