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COMBING THE WORLD OF HOSPITALITY FOR WESSEX 2014 COMPETITORS
We have now opened our annual search for chefs who are champing at the bit for the chance to test their skills on a big stage...
Search for the 2014 North West Young Chef of the Year begins in January
The contest, sponsored by Cheshire-based Essential Cuisine, invites young people from across Greater Manchester, Lancashire...
Search is on for competitors for the Wessex Salon Culinaire 2014
The event, organised by the Craft Guild, will take place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire...
Blue Arrow Chef of the Year 2013 announced
Runners up were Luke Smith, head chef at the Level 39 restaurant in Canada Square for CH&Co, and Gareth Ruck, sous chef at...
College chef wins Major Cambridge University Culinary Cup
Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October...
Jersey culinary team wins Inter Island Challenge
The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy...
Inter Island Challenge 2013
Last year Guernsey’s team lifted the Peter Queree trophy, named after well-known former head of catering at the Highlands...
Winnie Myers Afternoon Tea Challenge
Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft...
Extra time for Tabasco’s ‘hottest chef’ competition for student chefs
Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street...
South Asian Chef Competition 2013 winners crowned
Judges from the Craft Guild of Chefs, the catering industry and the catering education sector, represented by chair of judges...