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From 1st December to 16th January 2023 chefs from across the UK & Ireland are invited to submit their lamb recipes for a...
He served up an impressive menu of Butter Poached Pollock, Radish and Oscietra followed by Lake District Young Fallow...
Mae created a starter of Mayfield Hen’s egg with mushroom, lemongrass and ginger tea. Her main course was Confit salted...
The BSCC is one of the UK’s largest live culinary competitions, now in its 24th year. The event is the brainchild of Craft...
Over the last six months Compass has run a series of regional heats around the country, which has seen over 40 chefs showcase...
The competition was established 19 years ago and is the only culinary competition in the UK that recognises professional...
Ash is up against competitors from 31 other countries in the WorldSkills Cooking final in Lucerne from 23-26 October. Ash won...
Marcus, who beat eight other finalists, will be participating in the Grand Finale that will take place in Milan in 2023. The...
Now on its ninth year, the competition is open to all full-time catering students with permanent residency in the UK. There...
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the...