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This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices...
The NCOTY competition gives chefs an exciting opportunity to put themselves in the spotlight and show their culinary talent...
Guest judge Ross Sneddon, executive pastry chef at the Balmoral Hotel in Edinburgh, said: “Your dessert should be a famous...
The Custom Culinary Plant Forward Challenge, in partnership with Compass Group UK & Ireland, saw chefs create a main course...
Organised in conjunction with the Skills for Chefs event team, the competition announced joint winners due to the high...
The 2020 Graduate Awards received positive feedback as the event gave chefs ‘focus, hope and positivity’ during the Covid-19...
Launched in January 2021, the Zest Quest Asia Tilda Challenge attracted more than 90 entries from over 20 colleges. So high...
It is the final call for entries as registrations officially close on 16 March 2021. The competition aims to ‘inspire’ the...
In previous years the entry task consisted of a practical assignment but this year participants will be asked to complete a...
Overall 1,100 students and nearly 70 lecturers in 21 colleges across the UK have taken part in interactive seminars covering...