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Entrants must submit two dishes using wild meat only – one bar snack/street food dish and one comfort/everyday meal. The...
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird...
In a cook-off held on 2nd June, 13 regional finalists showcased their culinary flair before a prestigious panel of judges...
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East...
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to...
Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final...
As an advocate for Asian culinary education and innovation, Lee Kum Kee said it was ‘delighted’ to sponsor two key categories...
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges...
Passionate about addressing the skills gap in the hospitality industry, the partnership marks a ‘significant milestone’ in...
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary...