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The Cacao Barry Pastry Challenge, in partnership with Compass Group UK & Ireland, saw chefs prepare four pieces of an...
Six chefs from across the businesses competed in a final to win the title and the opportunity for their dish to be cooked at...
The Major Seafood Challenge, in partnership with Compass Group UK & Ireland, saw chefs create and cook a seafood main dish...
The live final will take place in May 2021 in four London venues to discover the best young chef and young waiter in the UK...
The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place...
Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for...
The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a...
Chair of judges, Paul Ainsworth has unveiled his brief to an audience of ambitious, determined and talented chefs on a...
The judges believed the dish went ‘above and beyond every part of the criteria’ with its creativity, good flavour, texture...
The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform...