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Of the 60 entrants, 24 were invited to cook in the London or Sheffield heat last week (23 May), and all currently work in...
Having gone head-to-head against the six other finalists, 23 year-old Gabriel impressed judges with his “dogged determination...
After an intensive day of judging, the Craft Guild of Chefs has revealed the 40 chefs we are taking through to the next stage...
Open to chefs aged 23 and under, the Kitchen and Pastry Graduate examinations were founded by Craft Guild Vice-President...
Another day of “exciting heats” saw catering students from New College Durham and Hartlepool College take to the kitchen, as...
Created to “provide formal recognition of young chefs’s culinary excellence,” the Graduate Awards are open to chefs under the...
With a hugely anticipated wedding taking place on the 19 th May and with the Craft Guild of Chefs being under Royal Patronage...
With just one hour to cook and serve two portions of both a pop-up kitchen soup and “modern” chicken dish using Major...
Awarded Silver Best-in-Class, Lexington’s two-man team comprised Tony Stuart and James Garred, who went head-to-head against...
Up against nine other finalists, Glasgow’s winning team consisted of Erin Sweeney, Jordan McKenzie and Lee Christie, who...