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Latest Competition News

05th Sep 2025

Zest Quest Asia 2026 competition opens for entries

By: Edward Waddell
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their

05th Aug 2025

Glasgow chef wins Gressingham Foods competition

By: Edward Waddell
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

More Competitions News

The competition is aimed at student chefs of any age working in the UK, who will be tasked with creating an original and...
As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir Aux Quat’ Saisons, Claire Willett...
As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir Aux Quat’ Saisons, Claire Willett...
This follows Ambrose being named as the Royal Academy of Culinary Arts Young Chef of the Year at the academy’s Awards of...
The family-owned business is perfectly placed to be the tea sponsor as it has been supplying tea from the best tea gardens...
Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and...
The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and...
Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and...
As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both...
Winner of the National Chef of the Year semi-final was Andrew Wright, junior sous chef at Mallory Court Hotel in Warwickshire...