Latest Competition News

17th Oct 2024

Lee Kum Kee takes Zest Quest Asia headline sponsor spot

By: Edward Waddell
Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in Britain. The competition, renowned for its rigorous judging standards, has

More Competitions News

21st May 2013
Craft Guild's London Division announces winners of the Winnie Myers Traditional Afternoon Tea Challenge
Westminster Kingsway College (WKC) students Eran Shina and John James-Meneses came second and third respectively, while in...
21st May 2013
CHEF and Tilda get together at Hotelympia to set the Skillery alight
CHEF brand manager Emma Walker said: "This year, we're going about things differently. We're passionate about working harder...
21st May 2013
New additions for the Winnie Myers Afternoon Tea competition
The closing date for entries has been extended until April 12 to allow for latecomers to enter following the Wessex Salon...
21st May 2013
Graduate Awards Finals 2009
8 Finalists battle it out to take top spot in this annual event. Music has been removed from this version.
20th May 2013
Young National Chef of the Year ambassador gets stuck into new role
Sargeant, chef proprietor of Rocksalt in Folkestone and 2002 National Chef of the Year winner, said 21st century innovation...
05th Apr 2013
RECORD NUMBER OF ENTRIES AT WESSEX SALON CULINAIRE 2013
Almost 150 silver medals were also presented at the event in association with the Craft Guild of Chefs at Brockenhurst...
01st Apr 2013
The search begins for the Craft Guild of Chefs National Chef of the Year 2013
The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in...
04th Feb 2013
The search begins for the Craft Guild of Chefs National Chef of the Year 2013
The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in...
09th Oct 2012
Craft Guild of Chefs National Chef of the Year and Young National Chef of the Year 2012 crowned
His well thought out menu, paying close attention to authenticity, sourcing, seasonality, timing and wastage, while creating...
08th Oct 2012
Young National Chef of the Year 2012 crowned
Murphy, chef de partie at Koffmann’s at The Berkeley, won with a winning menu consisting of sous vide duck breast, beetroot...