Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

Culinary competition updates
Event reviews
Chef profiles
Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Stockpot 2019 editorial schedule

Latest Stockpot

23rd Apr 2024

On The Pass - Winter

By: Rebecca

Highlights include: Craft Guild of Chefs looking for Honours and Awards nominations National Chef of the Year winner Orry Shand Wellness Event Business Partners Lunch Association of Pastry Chefs...

22nd Jun 2023

Craft Guild On the Pass Spring

By: Rebecca

Highlights include: Culinary Team Triumphs at HRC Cherish Finden interview Graduate Awards Advice Wellness Evening hailed as a success Education and Training Summit round-up Young Chef Scholarship...

06th Apr 2023

READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...