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Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

23rd Apr 2024

On The Pass - Winter

By: Rebecca
Highlights include: Craft Guild of Chefs looking for Honours and Awards nominations National Chef of the Year winner Orry Shand Wellness Event Business Partners Lunch Association of Pastry Chefs...

22nd Jun 2023

Craft Guild On the Pass Summer

By: Rebecca
Highlights include: Craft Guild of Chefs Awards Toque D'or Champions Pate-Croute World Championship Risotto Chef of the Year 2025 Australian Showcase Silver Slicer 2025 British Culinary Championships...

26th Jan 2023

Stockpot Winter 2023

By: Rebecca
READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...

More Stockpot

VIEW STOCKPOT SPRING 2020 ONLINE Welcome to our Spring edition. I hope that by the time you read it, both the weather and the...
VIEW STOCKPOT WINTER 2019 ONLINE
VIEW BUSINESS PARTNERS GUIDE ONLINE
Winners Alfred Bloomfield, Emily Gleed and Dan Blackburn will now be invited to the Skills for Chefs where they will meet...
With the year rapidly coming to a close, I would like to reflect on what have been eight very exciting months for me...
Since taking over as chair, I have realised just how much esteem the entire industry has for the Craft Guild of Chefs. But...
The official publication for the Craft Guild of Chefs, please find our latest forward feature list for Stockpot 2019 attached...
That said, the past few months have brought about much change within the Guild. Kicking off at our AGM in April, I was...
February was another busy month filled with lots of exciting events. Among them was the Worshipful Company of Cooks court...