Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

23rd Apr 2024

The Pass - Spring

By: Rebecca
Highlights include: ​​​​​​​ UK Young Restaurant Team of the Year announces finalists Craft Guild of Chefs Accreditation for Leicester College Springboard FutureChef crowns winner Association of Pastry...

22nd Jun 2023

Craft Guild On the Pass Winter

By: Rebecca
Highlights include: NCOTY & YNCOTY winners revealed Committee nominations now open Largest ever Business Partners Lunch AGM Honours and Awards Teacher Feature Remembering former VP John Retallick To...

26th Jan 2023

Stockpot Winter 2023

By: Rebecca
READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...

More Stockpot

12th Apr 2013
Winter 2009 - World class Wessex
The quest to find the UK’s best chefs is underway with entries now open for the 2010 Wessex Salon Culinaire. Ambitious chefs...
12th Apr 2013
Winter 2009 - British Food Fortnight
The eighth British Food Fortnight (BFF) kicked off on September 19 to celebrate the diverse range of food that Britain...
12th Apr 2013
Winter 2009 - Culinary Academy
Mark Hill knows the importance of great mentoring. From the age of 13, he had the ultimate teacher – his father.It’s nearly...
22nd Sep 2012
Autumn 2012 - Welcome
Managing to feed millions of people visiting these events has been a monumental task but caterers and suppliers achieved...
24th Nov 2011
Winter 2011: Welcome
At the Craft Guild we have had many great moments during this past year and already we have some great ideas to move into...
12th Jul 2010
Summer 2010 - Craft Guild AGM 2010
Andrew Green was elected national chairman of the Craft Guild of Chefs at the Guild’s AGM on Sunday, March 28, his...
12th Oct 2009
Autumn 2009 - A Ducks Tale
In July a group of development chefs escaped the kitchen to spend a day with Cherry Valley to find out more about the duck it...
08th Oct 2008
Autumn 2008: Tripling the efforts
Britain's chefs are being urged to “grow their own” in a bid to tackle the skills crunch facing the nation's hospitality...
12th Aug 2007
August 2007: Skills for success
Prue Leith, well known in the industry for her work within the areas of food, catering and education, opened the Skills for...