Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

15th Jan 2026

On the Pass - Jan/Feb 2026

By: Rebecca
Highlights include: NCOTY New Chairs of Judges Graduate Awards open for entries Chairman's Charity Dinner Craft Guild Awards 2026 Danny Young on tour Wellbeing – bringing chefs together To receive...

22nd Jun 2025

Craft Guild On the Pass November/ December

By: Rebecca
Highlights include: Meet the new NCOTY and YNCOTY Craft Guild Honours and Awards Fuelling Minds, Bodies and Kitchens Graduate Awards wrap up 2025 HRC 2026 Young Restaurant Team – head to Spain Launch...

23rd Nov 2024

On The Pass - Winter

By: Rebecca
Highlights include: Craft Guild of Chefs looking for Honours and Awards nominations National Chef of the Year winner Orry Shand Wellness Event Business Partners Lunch Association of Pastry Chefs...

More Stockpot

Winter 2009 - Chef Profile - Mike Robinson
Mike Robinson has irons in many fires. He cooks, presents on TV, and writes books as well as teaches people about game at his...
Winter 2009 - World class Wessex
The quest to find the UK’s best chefs is underway with entries now open for the 2010 Wessex Salon Culinaire. Ambitious chefs...
Winter 2009 - British Food Fortnight
The eighth British Food Fortnight (BFF) kicked off on September 19 to celebrate the diverse range of food that Britain...
Winter 2009 - Culinary Academy
Mark Hill knows the importance of great mentoring. From the age of 13, he had the ultimate teacher – his father.It’s nearly...
Autumn 2012 - Welcome
Managing to feed millions of people visiting these events has been a monumental task but caterers and suppliers achieved...
Winter 2011: Welcome
At the Craft Guild we have had many great moments during this past year and already we have some great ideas to move into...
Summer 2010 - Craft Guild AGM 2010
Andrew Green was elected national chairman of the Craft Guild of Chefs at the Guild’s AGM on Sunday, March 28, his...
Autumn 2009 - A Ducks Tale
In July a group of development chefs escaped the kitchen to spend a day with Cherry Valley to find out more about the duck it...
Autumn 2008: Tripling the efforts
Britain's chefs are being urged to “grow their own” in a bid to tackle the skills crunch facing the nation's hospitality...
August 2007: Skills for success
Prue Leith, well known in the industry for her work within the areas of food, catering and education, opened the Skills for...