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Essential Cuisine saw the lockdown as a ‘perfect opportunity’ for chefs to experiment with a range of stocks and sauces bases. The ‘innovation boxes’ are tailored to key calendar dates including Veganuary, Valentine’s Day and Easter. The Essential...

The virtual event was a celebration of the culinary talent in the UK and Ireland. CORE by Clare Smyth and Hélène Darroze at The Connaught were promoted from two michelin stars to three. This brings the total number of three starred restaurants in the...

Munkley, former executive chef at the Royal Garden Hotel, used the Panasonic SR-GA721F rice cooker to ensure the kitchen brigade were able to cook and hold a reasonable volume of rice with ease. He said: “I believe that the Panasonic rice cooker can...

The vegan meat-style balls are high in fibre and easy to prepare. There is a growing demand from consumers who are attempting to reduce their meat intake, especially during Veganuary. Rohini Alam, category manager at Garden Gourmet, said: “We...

Veganuary encourages people in the first month of the year to go vegan. Research suggests a growing number of people are turning to plant-based diets to improve their health and to help reduce their impact on the environment. Sodexo has committed to...

The event usually takes place in the House of Commons but due to the ongoing Covid-19 pandemic the event has been moved online. National Apprenticeship Week is an annual celebration of apprenticeships across England and is a time to recognise and...

During the online session, held via Google Meet due to the ongoing Covid-19 pandemic, Rhodes discusses his time at the college and how his career has progressed. Rhodes said: “It’s been fantastic to catch up with my former tutors and share my tips...

The Food Waste Action Week aims to link organisations across the food supply chain to stop food going to waste and curb the contribution it makes to climate change. The campaign already has 26 strategic partners and 41 supporting partners signed up...

Trade body UKHospitality is the ‘authoritative voice’ for over 700 companies in a sector that employed 3.2 million people prior to the Covid-19 pandemic. Kate Nicholls, chief executive of UKHospitality, commented: “The ‘Eat Out To Help Out’ scheme...

The competition is open to everyone from chefs to home cooks and aims to encourage sustainability and minimise food waste. Entrants should provide a photo of their final dish along with a list of ingredients and the method used. Entries have to be...