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The Meat Education Programme was launched in 2016 with the aim of nurturing new skills and talent within the meat industry. Mike Whitmore from Crosby Management Training, said: “The AHDB Meat Education Programme is at the centre of our teachings. We...

The new college would aim to teach a wider and more up-to-date range of skills to both national and international students. Ben Rogers, founding director at Centre for London said: “The hospitality industry is on its knees and there are very...

The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics including top tips on sustainability, delivery take out menus and marketing during & post Covid-19. The social media campaign aims...

The new service will give hospitality operators access to pricing that is usually only achieved by larger operators through Prestige’s 20+ years of experience. Members of ‘The Club’ will pay one low-cost fee, which Prestige collects directly from...

Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the future of the hospitality sector and help economic regeneration post-Covid. Kate Nicholls, chief executive of UKHospitality...

The warning comes after figures published by CGA that show a net decline of nearly 6,000 licensed premises in the UK. Kate Nicholls, chief executive of UKHospitality, said: “The sector’s outlet numbers have contracted 5% and one in five businesses...

With the pending Craft Guild Annual General Meeting on 11 April 2021 fast approaching we elect a new committee to serve a one-year term. This is your chance to put something back into the Craft Guild and help shape the future of all that we do and...

The awards are open to any hospitality businesses that are proud of the achievements over the last year. New for this year, the awards include additional categories to showcase businesses that went ‘above and beyond’ to help support their staff and...

The UK Government set out its plan for a ‘green industrial revolution’ to ensure the country reaches its 2050 net zero targets. The survey revealed over half (59%) of UK hospitality businesses have a sustainability plan in place to help reduce carbon...